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sake英文什么意思

栗老师
栗老师 V管理员 /1阅读/0评论
0603

What Does "Sake" Mean in English?

What Is Sake?

Sake, also known as Japanese rice wine, is a traditional Japanese alcoholic beverage made from fermented rice. It is a staple in Japanese cuisine and culture, and it has been produced in Japan for over a thousand years. Unlike Western wines, sake is not made from grapes but rather from a specific type of short-grain rice, water, yeast, and sometimes koji (a type of mold). The process of making sake involves several steps, including rice polishing, steaming, fermenting, and aging.

Common Questions About Sake

What is the difference between sake and shochu?

Sake and shochu are both Japanese spirits, but they have distinct differences. Sake is a fermented product made from rice, water, and koji, while shochu is a distilled spirit made from various ingredients such as rice, potato, or barley. Sake typically has a lower alcohol content, ranging from 12% to 16% by volume, whereas shochu can range from 25% to 45% ABV. Additionally, sake has a milder, sweeter taste compared to the stronger, more potent flavor of shochu.

How is sake made?

The process of making sake is a meticulous and time-consuming one. It begins with selecting the right type of rice, which is then polished to remove the outer bran layers. The polished rice is then steamed and cooled, after which koji mold is added to convert the starches into fermentable sugars. Yeast is then introduced to the mixture to start the fermentation process. The fermented mixture, known as moromi, is pressed to separate the liquid sake from the remaining rice solids. Finally, the sake is filtered, pasteurized, and aged to achieve the desired flavor and clarity.

What are the different types of sake?

Sake comes in a variety of styles, each with its unique characteristics. Some of the most common types include:

  • Futsushu (Table Sake): The most common type of sake, futsushu has a light, refreshing taste and is suitable for everyday drinking.

  • Junmai: Made from at least 60% polished rice, junmai sake has a rich, full-bodied flavor and is considered a premium product.

  • Ginjo: A step up from junmai, ginjo sake is made with rice polished to at least 70%, resulting in a more delicate and complex flavor.

  • Daiginjo: The highest grade of sake, daiginjo is made from rice polished to at least 70% and often has a fruity, floral aroma and a smooth, elegant taste.

    • How should sake be served?

    Sake is typically served chilled, but the ideal temperature can vary depending on the type of sake. Futsushu and junmai sake are often served cold, while ginjo and daiginjo sake are best enjoyed slightly chilled or at room temperature. Sake is also often served in small, traditional sake cups called choko or ochoko, which are designed to enhance the flavor and aroma of the drink.