Decoding Biscuit Terminology: English Equivalents for Common Biscuit Types

Biscuits, a delightful staple in many cultures, come in a variety of forms, each with its unique name in different languages. Understanding the English equivalents of these terms can enhance your culinary experiences and help you navigate international recipes with ease. Below, we delve into some common biscuit types and their English translations.

What is the English term for "Biscuit"?

In English, "biscuit" refers to a type of baked good that is typically unleavened or lightly leavened. It is a flat, thin, or slightly thick cake that is often sweetened and can be flavored with a variety of ingredients. Unlike cookies, biscuits are usually made with a higher proportion of flour and are not as sweet or rich.

What do you call "Galletas" in English?

"Galletas" is the Spanish term for biscuits. These are similar to American biscuits but are often made with a combination of wheat flour and cornmeal, giving them a distinct texture and flavor. They are commonly used in Latin American cuisine, particularly in countries like Mexico, where they are a popular breakfast food served with hot chocolate or coffee.

How do you translate "Croissant" into English?

"Croissant" is the English term for a crescent-shaped pastry that is rich and flaky. It is made from yeast-leavened dough and is typically filled with butter, giving it its characteristic flaky texture. Croissants are a staple in French cuisine and have become popular worldwide, often enjoyed as breakfast or as a part of a meal.

What is the English equivalent of "Kekse"?

"Kekse" is the German word for biscuits. These are generally small, round cakes that can be either sweet or savory. German biscuits often have a distinct flavor and texture, with a variety of fillings and toppings. They are a common snack in Germany and can be found in various forms, from chocolate-dipped to fruit-filled.